Fudgy Chocolate Coconut Cake

  • YIELD: 1 cake (12 Servings)
  • PREP: 10 mins
  • COOK: 25-30 mins
  • READY IN: 35 mins



  1. Pre-heat the oven to 200ºC
  2. Line a non-stick springform cake tray with baking paper or a light spray of canola oil
  3. Sift the flour, cocoa, baking soda, and sugar into a large mixing bowl
  4. In a small bowl, mix the melted coconut butter, coconut milk, water, apple cider and vanilla together
  5. Pour the wet ingredients into the dry and mix with a spoon just until combined
  6. Pour the batter into the pan and bake for 25-30 minutes or until a skewer comes out clean
  7. If you would like to 'ice' the cake, melt 1/2 cup dairy free choc chips and 1/2 cup almond oil in a small pan and drizzle on top when the cake is cooled

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