Healthy Harissa Roasted Vegetable Salad

  • YIELD: Serves 2 (2 Servings)
  • PREP: 10 mins
  • COOK: 45 mins
  • READY IN: 55 mins



  1. Preheat oven to 200ºC
  2. Melt the coconut oil, and whisk in the cumin, turmeric and Harissa spice powder
  3. Drizzle it over the diced vegetables and toss to combine
  4. Bake in an oven proof dish for 45 minutes, or until tender
  5. Combine with the quinoa and serve with fresh herbs and a squeeze of lemon juice

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