Iced Chai Frappé

• YIELD: 4 Servings
• PREP: 5 mins
• COOK: 5 mins
• READY IN: 10 mins

Using the delicious Vegie Head Homemade Chai mix, this will cool you down on a warm day! With subtle spices, and a smooth, creamy base, this recipe is a winner!

Ingredients

• 1 cup Vegie Head Chai
• 4 cups homemade almond milk
• 2 cups ice cubes 
• 1 large Frozen Banana

Instructions

1. Blend chai, almond milk, ice cubes and banana together until smooth and frothy
2. Top with grated raw chocolate and serve immediately

• CUISINE: Indian
• COURSE: Drinks
• SKILL LEVEL: Beginner