Japanese Okonomiyaki

• YIELD: Makes about 8 Okonomiyaki (4 Servings)
• PREP: 5 mins
• COOK: 25 mins
• READY IN: 30 mins

Ingredients

• 3 Small Potatoes Grated
• 1/2 Brown Onion
• 1/2 Red Chilli
• 2 Egg Replacers or 2 Tbsp Chia Seeds
• 1 Medium Zucchini Grated
• 1/2 Cup Grated Carrots
• 2-3 Bunches Spinach or Bok Choy Chopped or Torn
• 1/4 Cup Lupin/Barley Flour
• 1/4 Cup Rice Flour
• A Splash of Soy Sauce/Nama Shoyu
• Sprinkle of Salt and Pepper

Instructions

1. Grate all of the vegies into a large bowl- squeeze out as much water as you can
2. Add 'eggs', flours, and soy sauce
3. Stir gently to mix and form into patties
4. Use a hot pan with a tiny bit of oil and cook for 3 mins or so on each side
5. Serve with soy sauce and sweet chilli sauce

• CUISINE: Japanese
• COURSE: Main Meals
• SKILL LEVEL: Beginner