Japanese Okonomiyaki

  • YIELD: Makes about 8 Okonomiyaki (4 Servings)
  • PREP: 5 mins
  • COOK: 25 mins
  • READY IN: 30 mins



  1. Grate all of the vegies into a large bowl- squeeze out as much water as you can
  2. Add 'eggs', flours, and soy sauce
  3. Stir gently to mix and form into patties
  4. Use a hot pan with a tiny bit of oil and cook for 3 mins or so on each side
  5. Serve with soy sauce and sweet chilli sauce

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