Lemon Roasted Artichokes

  • YIELD: Serves 3-4 as a perfect appetizer
  • PREP: 10 mins
  • COOK: 60 mins
  • READY IN: 1 hr 10 mins



  1. Preheat oven to 200ºC
  2. Carefully cut the stem off the artichoke- it needs to sit flat on a baking tray
  3. Chop off the top 1/3 of each artichoke so you can see the inner, tender leaves
  4. Gently peel back the outer leaves to separate them
  5. Sit each artichokes on a large square of foil, and stuff the finely diced garlic into random ‘pockets’
  6. Drizzle with a small amount of grapeseed oil and a generous amount of lemon juice
  7. Sprinkle with rock salt, then wrap tightly in foil
  8. Repeat with remaining artichokes and roast for 45-55 minutes
  9. Unwrap them carefully, and serve with extra lemon wedges and a mezze of olives, sundried tomatoes and homemade dips
  10. Delicious!

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