Mushroom fajitas

• YIELD: Serves 4
• PREP: 10 mins
• COOK: 15 mins
• READY IN: 25 mins

Ingredients

• 2 Onions Sliced Into Rings
• 1 Red Capsicum Diced
• 10 Flat Mushrooms Sliced
• 1/4 Cup Soy Sauce
• 1 Tpsn Cumin
• 1 Tpsn Cinnamon
• 1 Tpsn Chilli Flakes
• 2 Tpsn Safflower Oil
• 1 Can Red Kidney Beans Rinsed & Drained
• 1 Can Sweet Corn Kernels Rinsed & Drained
• 1 Cup Fresh Coriander
• 4 Tbsp Mild Salsa
• 4 Tortillas

Instructions

1. Marinate the mushrooms in the soy sauce, cumin, cinnamon and chilli flakes
2. Saute the onion and capsicum until soft, then add the mushrooms and cook over medium heat until the mushroom/soy liquid has evaporated
3. Add the kidney beans and corn and stir until hot, then turn the heat off and gently mix in the coriander
4. On each tortilla, spoon the mixture into the centre, and top with salsa
5. Fold over and:
6. Heat in the oven for 10 minutes
7. Cook under the grill- until the tortilla is golden brown
8. Use a sandwich press to flatten and heat
9. Top with freshly sliced avocado and more salsa

• CUISINE: Mexican
• COURSE: Main Meals
• SKILL LEVEL: Beginner