- YIELD: 2 Servings
- PREP: 5 mins
- COOK: 10 mins
- READY IN: 15 mins
Ingredients
- 1 cup Brown Rice cooked to packed instructions
- 2 cups homemade almond milk or alternative
- 1/2 tsp ground nutmeg
- 1 persimmon Quartered
- 1/2 cup Fresh Strawberries hulled
- 2 tbsp hemp seeds
- 2 tbsp Black Sesame Seeds
- 2 tbsp raw almonds
Instructions
- In a small saucepan, heat the almond milk, rice, cinnamon quills and ground nutmeg
- Simmer for 5-6 minutes or until gently heated
- Ladle into bowls and top with fruit, hemp and sesame seeds
- Serve immediately
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