Open faced Pumpkin and Chickpea Burger

• YIELD: Makes 6 Burgers
• PREP: 35 mins
• COOK: 15 mins
• READY IN: 50 mins

Ingredients

• 1 1/2 Cups Butternut Pumpkin/Squash Roasted
• 1 Can Chickpeas Rinsed & Drained
• 1/2 Cup Homemade Breadcrumbs
• 1 Egg Replacer
• 1 Tsp Turmeric
• 1 Tsp Curry Powder
• 1 Tsp Chilli Flakes
• Juice of 1/2 Lemon
• Pepper to Taste

Instructions

1. Process the pumpkin and chickpeas until a smooth paste forms
2. Mix in the breadcrumbs, egg replacer, spices, pepper and lemon juice
3. Cover and place in the fridge for 30 mins
4. When chilled, use your hands and form into patties
5. Cook for 4-5 minutes on each side, in a non-stick pan
6. Serve on fresh sourdough, with tomato, baby spinach, tomato relish and red onion

• CUISINE: American
• COURSE: Main Meals
• SKILL LEVEL: Easy