Orange-roasted asparagus…

  • YIELD: 2 Servings
  • PREP: 15 mins
  • COOK: 15 mins
  • READY IN: 30 mins



  1. Whisk the juice, basil, coriander, tamari and oil together
  2. Cover the asparagus with the marinade and allow the flavours to develop for 15 minutes
  3. In a baking dish, layer the orange slices, and top with the asparagus and marinade
  4. Top with one more orange slice and bake at 180C for 15 minutes

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