Pea and Cauliflower Sabji

  • YIELD: Serves 4 (4 Servings)
  • PREP: 5 mins
  • COOK: 30 mins
  • READY IN: 35 mins



  1. Heat a heavy based pot and dry fry the mustard and cumin seeds for 30 seconds; or until the mustard seeds pop
  2. Heat the coconut oil, and sauté the onions and garlic until soft
  3. Add the fenugreek leaves, chilli flakes, garam masala, and grated turmeric and ginger
  4. Stir in cauliflower, capsicums and peas, and gently coat with spices
  5. Pour in 1 cup of water, cover with a lid and simmer until soft; about 20 minutes. Use more water as needed
  6. Add peas in the last 5 minutes
  7. Salt to taste and garnish with fresh coriander
  8. Serve with naan, dhaal or rice

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