Pomegranate summer salad…

• YIELD: 2 Servings
• PREP: 5 mins
• COOK: 5 mins
• READY IN: 10 mins

Ingredients

• 1 beetroot, peeled and cubed (optional- bake in foil for 45 minutes at 180C)
• 2 cups mixed baby greens, rinsed and drained
• 1 cups rocket leaves, rinsed and drained
• 1 large cucumber, sliced thinly
• 1 pomegranate, de-seeded
• Juice of half a lemon
• 2 tbsp good-quality olive oil
• Scant tsp of chilli flakes
• Small pinch of salt

Instructions

1. In a bowl, whisk the lemon, olive oil, chilli flakes and salt
2. Toss salad ingredients together and drizzle with the dressing
3. Eat up the anti-ageing goodness!!!

• COURSE: Salad
• SKILL LEVEL: Beginner