Ratatouille de la tête vegie

• YIELD: Serves 4 (4 Servings)
• PREP: 10 mins
• COOK: 25 mins
• READY IN: 35 mins

Vegie Head Ratatouille!

Ingredients

• 3 Tbs Olive Oil
• 1 Large Onion Chopped
• 1 Can Chopped Tomatoes
• 2 Large Potatoes Diced
• 1 Red Capsicum Diced
• 1 Green Capsicum Diced
• 1/2 Head of Broccoli
• 1 Eggplant Diced
• 1 Zucchini Diced
• 2 Tbsp Tomato Paste
• 1/4 Cup Fresh Basil Leaves Torn
• 2 Cloves of Garlie Minced
• 1/4 Cup Flat-Leaf Parsley

Instructions

1. Saute onion for 4 minutes over a medium heat
2. Add capsicum, potatoes, eggplant, broccoli and zucchini and cook for a further 5 minutes, stirring regularly
3. Add tomatoes, paste, basil, garlic and parsley and cook over a medium heat for 20 to 25 minutes until eggplant is soft
4. Serve with rice, pasta, or crusty bread

• CUISINE: French
• COURSE: Main Meals
• SKILL LEVEL: Easy