Raw Chocolate Bark

Ingredients

• 1 Cup Melted Coconut oil
• 1/4 Cup Raw coconut sugar
• 2-4 tbsp Raw cacao powder
• 1/2-1 Cup Amaranth puffs depending on how crunch you want it

Instructions

1. In a large bowl, gently mix the oil, coconut sugar and cacao powder together
2. Fold in the amaranth puffs until combined
3. Pour into a lined tray and freeze for 30 minutes or until firm
4. Snap into pieces and store in the freezer

• COURSE: Dessert