- YIELD: Serves 2 (2-4 Servings)
- PREP: 2 mins
- COOK: 5-10 mins
- READY IN: 7 mins
Ingredients
- 1 Tbsp Coconut Oil
- 1 Tsp Cacao Powder
- 1 or 2 Over Ripe Bananas
- 1 Cup Homemade Raw Almond Milk
- 2 Tsp Almond Butter
- 1/2-1 Cup Raw Cacao Power Depending On How Rich You Like It
- 2 Medjool Dates Pitted
- 1 Vanilla Bean Pod Scraped
- 1/2 Tsp Cinnamon
- Pinch Himalayan Sea Salt
- Cayenne Pepper
- Oragne Zest
- Peppermint Essential Oil
- Fresh Fruit To Serve
Instructions
- In a bain marie, or Thermomix (37ºC) gently melt the coconut oil and cacao butter
- When the oils are melted, blend the bananas, almond milk, almond butter, cacao powder, dates, vanilla, cinnamon and salt together until smooth
- Pour into fondue set
- Keep warm with a tea light
- Serve with fresh fruit; bananas, kiwi fruits, oranges- anything fresh and in season!
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