Raw Chocolate Fondue

  • YIELD: Serves 2 (2-4 Servings)
  • PREP: 2 mins
  • COOK: 5-10 mins
  • READY IN: 7 mins



  1. In a bain marie, or Thermomix (37ºC) gently melt the coconut oil and cacao butter
  2. When the oils are melted, blend the bananas, almond milk, almond butter, cacao powder, dates, vanilla, cinnamon and salt together until smooth
  3. Pour into fondue set
  4. Keep warm with a tea light
  5. Serve with fresh fruit; bananas, kiwi fruits, oranges- anything fresh and in season!

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