- YIELD: Approx 2 Cups
- PREP: 5 mins
- COOK: 60 mins
- READY IN: 1 hr 5 mins
Ingredients
- 500 Grams Fresh or Defrosted Raspberries (or any berries on hand)
- 1/4 Cup Coconut Sugar (Date Paste or Stevia Would Also Work)
- 1/2 Cup Chia Seeds
- 1/2 Tsp Fresh Vanilla Bean Paste
- 1 Tbsp Lemon Juice
- Strawberry/Mint
- Rasberry/Vanilla
- Cranberry/Orange Peel
- Strawberry/Peppercorn
- Blueberry/Raw Cacao Powder
Instructions
- Blend or mash berries and add coconut sugar
- Stir through chia seeds and allow to set for an hour or overnight
- Store in sterilised jars and keep in the fridge approx 3 weeks
- Excess jam can be stored in the freezer in zip lock bags
- Use in place of regular chia seeds as your egg replacer
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