Raw Raspberry Jam…

  • YIELD: Approx 2 Cups
  • PREP: 5 mins
  • COOK: 60 mins
  • READY IN: 1 hr 5 mins



  1. Blend or mash berries and add coconut sugar
  2. Stir through chia seeds and allow to set for an hour or overnight
  3. Store in sterilised jars and keep in the fridge approx 3 weeks
  4. Excess jam can be stored in the freezer in zip lock bags
  5. Use in place of regular chia seeds as your egg replacer


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