Roasted Sweet Potato with Coconut Basil Pesto Pasta…

  • YIELD: 2 Servings
  • PREP: 5 mins
  • COOK: 5 mins
  • READY IN: 10 mins



  1. In a food processor or blender, process the basil, coconut, lemon juice and olive oil
  2. Taste and adjust to taste- add a pinch of salt if you like, pepper, more lemon juice or more basil
  3. Rinse zucchini pasta well, then massage the pesto into the noodles
  4. Toss with roasted sweet potato and salad greens

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