Saag Aloo.....Indian Spinach and Potatoes

• YIELD: Serves 4
• PREP: 10 mins
• COOK: 25 mins
• READY IN: 35 mins

Ingredients

• 2 Tsp Safflower Oil
• 1 Onion Roughly Diced
• 3 Cups Silverbeet or Spinach
• 1/4 Cup Water
• 1 Tsp Turmeric
• 1 Tsp Garam Masala
• 1/2 Tsp Cardamom Poweder
• 1/2 Tsp Fenugreek Powder
• 1/2 Tsp Salt
• 3 Large Potatoes Diced & Steamed (Or Boiled)

Instructions

1. In a heavy based pot, heat up the oil and add the onions
2. Sauté until translucent and then add the silverbeet/spinach and water
3. Cover with a lid and cook for 4 to 5 minutes until wilted
4. Stir in spices and simmer for another minute
5. Pour into a blender or food processor and blitz until smooth and creamy
6. Place gently (mind the steam!) back into the pot and add the potatoes and salt
7. Cook on a low heat, stirring regularly, until the potatoes are covered with spinach
8. Serve with vegan sour cream, brown rice and/or fresh roti or naan bread

• CUISINE: Indian
• COURSE: Main Meals
• SKILL LEVEL: Beginner