Self Saucing Chocolate, Cinnamon and Macadamia Puddings

  • YIELD: 4-6 Servings
  • PREP: 10 mins
  • COOK: 30 mins
  • READY IN: 40 mins



  1. Preheat oven to 180ºC
  2. In a large bowl, sift in flour/s, cacao and cinnamon, and stir in coconut sugar
  3. Add melted oil and almond milk and stir to combine- do not over mix
  4. Fold through macadamia nuts gently; the mixture will seem quite 'doughy'
  5. Spoon into ramekins or large oven proof dish
  6. In a heatproof jug, whisk together the sauce ingredients and pour gently (over the back of a spoon) onto puddings
  7. Bake for 20 minutes (ramekins) or 35 minutes (large dish)
  8. Serve with vegan chocolate ice cream and grate some chocolate on the top
  9. Serve immediately

Leave a comment