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YIELD: 4-6 Servings
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PREP: 10 mins
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COOK: 30 mins
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READY IN: 40 mins
Ingredients
Instructions
- Preheat oven to 180ºC
- In a large bowl, sift in flour/s, cacao and cinnamon, and stir in coconut sugar
- Add melted oil and almond milk and stir to combine- do not over mix
- Fold through macadamia nuts gently; the mixture will seem quite 'doughy'
- Spoon into ramekins or large oven proof dish
- In a heatproof jug, whisk together the sauce ingredients and pour gently (over the back of a spoon) onto puddings
- Bake for 20 minutes (ramekins) or 35 minutes (large dish)
- Serve with vegan chocolate ice cream and grate some chocolate on the top
- Serve immediately
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