Sesame-bean Burgers…..

  • YIELD: Makes 10 big burgers or 20 mini burgers
  • PREP: 15 mins
  • COOK: 20 mins
  • READY IN: 35 mins



  1. Heat oven to 200C
  2. Mix ingredients together and leave for 15 minutes- this will soften the breadcrumbs and allow flavours to infuse
  3. Using your hands, mould balls, squeeze out any excess liquid and roll in the sesame seeds
  4. Place on a baking tray and continue until mix is used
  5. Bake for 15 minutes. carefully flip and bake for another 5 minutes
  6. Serve with a gluten free wrap, salad and sweet chilli sauce

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