Sesame-bean Burgers…..

• YIELD: Makes 10 big burgers or 20 mini burgers
• PREP: 15 mins
• COOK: 20 mins
• READY IN: 35 mins

Ingredients

• 2 Cups Cooked Brown Lentils
• 1 Cup Chickpeas Mashed
• 1 Large Potato Grated
• 1 Cup Fresh Gluten Free Bread Crumbs
• 1/2 Cup Finely Chopped Chives
• 1 Cup Chopped Coriander
• Juice of 1 Lemon
• 3 Tsp Curry Madras Powder
• 1 Tsp Curry Flakes
• 1 Chia Seed Egg (1 tbsp Chia seeds soaked in 2 tbsp water)
• Sesame seeds to coat

Instructions

1. Heat oven to 200C
2. Mix ingredients together and leave for 15 minutes- this will soften the breadcrumbs and allow flavours to infuse
3. Using your hands, mould balls, squeeze out any excess liquid and roll in the sesame seeds
4. Place on a baking tray and continue until mix is used
5. Bake for 15 minutes. carefully flip and bake for another 5 minutes
6. Serve with a gluten free wrap, salad and sweet chilli sauce

• COURSE: Main Meals
• SKILL LEVEL: Beginner