Spicy Tomato Soup…

  • YIELD: 2 Servings
  • PREP: 5 mins
  • COOK: 15 mins
  • READY IN: 20 mins



  1. Saute onions and garlic until soft, then add ginger, turmeric and chilli
  2. Add diced tomatoes, water, carrot, coconut cream and roma tomatoes
  3. Bring to a boil and simmer for 15 minutes or until carrots are soft
  4. Using a stick blender or processor, puree until smooth (process in batches, and be careful of the steam!)
  5. Season with some salt and pepper, dried basil and fresh parsley

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