Spicy Tomato Soup…

• YIELD: 2 Servings
• PREP: 5 mins
• COOK: 15 mins
• READY IN: 20 mins

Ingredients

• 1 onion, diced
• 1 garlic clove, minced
• 1 tsp freshly grated ginger
• 1 tsp freshly grated turmeric
• 1 small red chilli, diced (seeds optional)
• 1 can diced tomatoes
• 1 large carrot, sliced finely
• 1 1/2 cups water
• 1 cup coconut cream
• 2 roma tomatoes, quartered 
• 1 tsp dried basil
• Salt and pepper to taste
• 1/4 cup fresh parsley, torn

Instructions

1. Saute onions and garlic until soft, then add ginger, turmeric and chilli
2. Add diced tomatoes, water, carrot, coconut cream and roma tomatoes
3. Bring to a boil and simmer for 15 minutes or until carrots are soft
4. Using a stick blender or processor, puree until smooth (process in batches, and be careful of the steam!)
5. Season with some salt and pepper, dried basil and fresh parsley

• COURSE: Soup