- YIELD: 1 Servings
- PREP: 5 mins
- COOK: 5 mins
- READY IN: 10 mins
Ingredients
- 2 cup of baby salad greens, washed
- 1/2 very ripe avocado
- 1/2 punnet of strawberries, sliced
- Dressing
- 1 tbsp tahini
- Juice of 1 lemon
- Pinch of salt
- 1/2 tspn coconut syrup
- 1 tbsp freshly ground pepper
Instructions
- In a large bowl, mix the greens with the avocado and strawberries by hand
- Make sure the avocado coats the greens and strawberries very well
- Whisk dressing together and pour over salad
- Using a food ring, tightly pack the salad and layer the strawberries and greens
- Top with more sliced strawberries and poppy seeds to garnish
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