Stuffed Antipasto Mushrooms

• YIELD: Makes about 30 Button Mushrooms (6 Servings)
• PREP: 10 mins
• COOK: 30 mins
• READY IN: 40 mins

Ingredients

• 500 Grams Button Mushrooms (About 30)
• 1/2 Cup Olives
• 1/4 Cup Marinated Artichokes
• 1/4 Cup Sun Dried Tomatoes
• 1 Clove of Garlic
• 1 Cup Vegan Sour Cream
• 1/2 Cup Passata or Tomato Pasta Sauce
• Parsley to Serve

Instructions

1. Preheat oven to 180ºC
2. Gently wipe the mushrooms clean and remove stems
3. In a blender, process the olives, artichokes, tomatoes, garlic and sour cream together
4. Using a teaspoon, fill the mushrooms gently
5. Top with passata sauce and bake for 30 minutes
6. Top with fresh parsley and fresh pepper

• CUISINE: Italian
• COURSE: Appetizer
• SKILL LEVEL: Beginner