Sweet Black Sticky Rice….

• YIELD: 1 1/2 cups (2 Servings)
• PREP: 5 mins
• COOK: 1 hr 30 mins
• READY IN: 1 hr 35 mins

Traditionally eaten in small amounts to improve the flow of liver 'Qi', which promotes calmness and keeps angry feelings at bay, this is a gorgeous way to begin your day.

Ingredients

• 3 cups water
• 1/2 cup sweet black stick rice available in health food stores or asian grocers
• 1 medjool date chopped finely

Instructions

1. Add all ingredients to a medium sized pot
2. Bring to a boil, then drop to a gentle simmer, stirring occasionally for about 90 minutes, adding more water as needed
3. Serve with coconut or almond milk, banana, and a sprinkling of black sesame seeds

• CUISINE: Japanese
• COURSE: Breakfast
• SKILL LEVEL: Beginner