Thick and Rich, Tomato Basil Soup…..

• YIELD: 4 Servings
• PREP: 5 mins
• COOK: 25 mins
• READY IN: 30 mins

Ingredients

• 2 onions, diced
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 1 medium sweet potato, diced
• 1 1/2 cup water
• 1 tbsp tomato paste
• 2 roma tomatoes, quartered 
• 1 cup cannelini beans rinsed and drained 
• Bragg Sprinkle Seasoning 
• Salt and pepper to taste
• 1/4 cup fresh basil leaves, torn
• 1/4 cup fresh parsley, torn

Instructions

1. Saute onions and garlic for 3 to 4 minutes
2. Add diced tomatoes, water, sweet potato, tomato paste and roma tomatoes
3. Bring to a boil and simmer for 15 minutes or until sweet potato is soft
4. Using a stick blender or processor, puree until smooth (process in batches, and be careful of the steam!)
5. Back in the pot, add the cannelini beans and simmer for another 5 minutes
6. Season with some salt and pepper, Braggs and add basil and parsley

• CUISINE: Italian
• COURSE: Soup
• SKILL LEVEL: Beginner