Tomato, olive and artichoke pasta

• YIELD: Serves 2
• PREP: 5 mins
• COOK: 10 mins
• READY IN: 15 mins

Ingredients

• 500 Grams Angel Hair Spaghetti
• 2 Cups Sliced Cherry Tomatoes
• 1 Small Red Chilli Sliced
• 1 Cup Pitted Black Olives Chopped Roughly
• 1 Cup Fresh Basil
• 1 Cloves of Garlic Minced
• 1 Cup Marinated Artichoke Hearts Drained
• Good Quality Olive Oil I use this one
• Black Pepper to Serve

Instructions

1. Boil a large pot of salty water
2. In a large, non stick pan, lighty saute the garlic, chilli, tomatoes, olives and artichokes
3. Cook the spaghetti until al dente, and drain
4. Toss the pasta through the tomato mix
5. Drizzle with a tbsn of olive oil, sprinkle with the basil and a good amount of freshly cracked black pepper

• COURSE: Main Meals
• SKILL LEVEL: Easy