Top Secret pumpkin soup…

• YIELD: 2 Servings
• PREP: 5 mins
• COOK: 20 mins
• READY IN: 25 mins

Ingredients

• 1 leek, sliced thinly
• 1 small to medium butternut pumpkin, skin removed and cubed
• 2 cup of water (you can use vegetable stock if you want it saltier)
• 1/2 tbsp 'Herbamare' or celtic sea salt
• Fresh cracked pepper to taste
• 2 tbsp peanut butter (SECRET INGREDIENT!)

Instructions

1. In a deep soup pot, put the water, leek and cubed pumpkin in, and slowly bring to a boil
2. You may need to add more water- I like my soup thick- for thinner soup, add more water/stock
3. Allow to simmer until pumpkin is soft, about 20 minutes
4. Using a stick-blender (or a food processor/blender) process until smooth and creamy
5. Add the Herbamare or salt and pepper to taste
6. Add the peanut butter, and blend again for a minute
7. Taste and add more seasonings if needed
8. Garnish with fresh parsley

• COURSE: Soup
• SKILL LEVEL: Beginner