Vegie Head Handrolls

  • YIELD: 12 Servings
  • PREP: 40 mins
  • COOK: 30 mins
  • READY IN: 1 hr 10 mins



  1. Drain and rinse rice well
  2. In a large pot, bring 2 cups of water to the boil and add rice
  3. Leave to simmer for 40 minutes, or until cooked
  4. Drain and allow to cool, then mix with vegan mayo or hommus
  5. Lay the nori sheet down, and, with wet fingers flatten the rice to 3 edges
  6. Leave the fourth top edge free, as this is where the sheet needs to close
  7. Close to the bottom edge, spoon the wasabi onto the rice
  8. Layer the vegetables lengthways, but don't overfill
  9. Gently roll the nori sheet, squeezing the filling down each time and tucking it under itself
  10. When you reach the top, wet the edge, and fold over- you may need to hold it for a few moments until it sticks
  11. Fill the other nori sheet and allow them to sit for 10 minutes
  12. Slice into rounds, and serve with soy sauce

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