Vegie Head lentil burritos

• YIELD: Serves 2
• PREP: 10 mins
• COOK: 30 mins
• READY IN: 40 mins

Ingredients

• 1 Cup Brown Lentils
• 1 Cup Water
• 1 Tsp Cumin
• 1/2 Tsp Cinnamon
• 1/2 Tsp Chilli
• 1 Tsp Turmeric
• 1 Tbsp Tomato Paste
• 2 Cloves of Garlic
• 1 Small Lebanese Cucumber Diced
• 2 Roma Tomatoes Diced
• 1/2 Cup Fresh Coriander Sliced Thinly
• Juice of Half a Lemon
• Fresh Pepper

Instructions

1. Mix together salsa ingredients and leave to marinade for 10 minutes
2. Boil lentils for 20 minutes or until tender, then add spices to taste, garlic and tomato paste
3. Blend half of the lentils using a food processor or stick blender, then mix back together
4. Fill tortillas or pitas with lentils and salsa
5. Using a sandwich press, cook for 3 to 4 minutes
6. You can also vary the fillings: avocado, sprouts, zucchini, eggplant, chickpeas and spinach
7. Voila!

• CUISINE: Mexican
• COURSE: Main Meals
• SKILL LEVEL: Easy