Vegie Head Tacos

• YIELD: Serves 4 (4 Servings)
• PREP: 5 mins
• COOK: 15 mins
• READY IN: 20 mins

Ingredients

• 1 Can Kidney Beans Drained & Rinsed
• 1 Onion Diced
• 1 Tsp Cumin
• 1 Tsp Chilli Flakes
• 1 Red Chilli Deseeded & Sliced
• 1 Avocado Mashed
• Juice of 1/2 a Lemon
• 1/2 Cup Chopped Coriander
• 3 Roma Tomatoes Diced
• 1 Cup Mixed Lettuce Leaves
• Vegan Cheese Optional
• Vegan Sour Cream Optional
• 4 Taco Shells or Soft Tortillas

Instructions

1. Saute onion until soft
2. Add kidney beans, chilli and spices and stir to combine, cook for 5 minutes
3. In a small bowl. combine the avocado, lemon, coriander and tomatoes to make your guacamole
4. Heat tacos or tortillas in the oven for 5 minutes
5. Layer the lettuce leaves, beans, guacamole and top with sour cream and cheese (if using) and extra coriander
6. Serve with a lemon wedge

• CUISINE: Mexican
• COURSE: Main Meals
• SKILL LEVEL: Easy