Vegie Head Tacos

  • YIELD: Serves 4 (4 Servings)
  • PREP: 5 mins
  • COOK: 15 mins
  • READY IN: 20 mins



  1. Saute onion until soft
  2. Add kidney beans, chilli and spices and stir to combine, cook for 5 minutes
  3. In a small bowl. combine the avocado, lemon, coriander and tomatoes to make your guacamole
  4. Heat tacos or tortillas in the oven for 5 minutes
  5. Layer the lettuce leaves, beans, guacamole and top with sour cream and cheese (if using) and extra coriander
  6. Serve with a lemon wedge

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