Simply Kids Plant Based Workshop
Simply Kids Plant Based Workshop
Simply Kids Plant Based Workshop

Simply Kids Plant Based Workshop

Got a youngster interested in cooking, who wants to try their hand at some new dishes? Or have a teen who you'd like to get involved but aren't sure how?

I would help my mum in the kitchen all the time growing up - from rolling gnocchi, to baking lemon cakes, and cranking the dough wheel to make homemade pizza, you name it, I did it. And I loved every second of it.

As a mum myself now, I can't wait until my son is old enough that I can let him loose in the kitchen, and actually get him to bring me breakfast in bed on the weekends (it's called payback! HA!), but until then, I'm all about showing him different shapes and colours of food, and getting him to experience flavours and textures.

In this exclusive workshop, you're invited along with your child (ages 8-14) to learn a number of different skills and techniques that will help them in the kitchen, give them the confidence to try new things, and to get them excited about cooking for the family.

Your Ticket Includes:

+ A live + interactive experience in a relaxed space

+ An open forum to ask questions, learn new dishes and techniques

+ Learn about interesting food combinations & nutrition facts

+ Be inspired to create family pleasing, nutritious and abundant meals at home

+ Enjoy delicious organic and plant based food tastings and snacks

+ Walk away armed with knowledge and excitement

Perfect for children aged 8-14 years old.

You will watch, play, cook, eat and share. 
It will change the way you cook forever!

“Had a wonderful time at last night’s cooking class. Love great, simple and fresh food. Awesome gnocchi – and that’s coming from an Italian taught by her nonna!  Highly recommend going to one of these classes. It’s a fun night!” – Daniela

“Fabulous evening last night! Thank you so much Adele. It was so lovely to meet your Mum as well. Great food! I learnt heaps and I can’t wait to try cooking your Mum’s gnocchi” – Susan

“I had a wonderful night!” – Katie

“Thanks for the beautiful cooking! April and I learnt so much and had an awesome time.” – Chris

“Had an amazing evening with the gorgeous Adele from Vegie Head in her Intuitive Cooking Workshop. Feel like I’ve taken another step closer to being more confident in the kitchen. Not surprised to hear she has a Thermomix 😉 Would love to hear more about what she uses hers for. Definitely inspired to try some more curries, even got take aways and won a prize!!! Great night out <3 Tx #vhtour – Natasha

“It was such a pleasure to meet you Adele and to learn all of your secrets! You made cooking fun for me and have inspired me to try more things!” -Lisa

"Great location, great food, great presenter - Adele is amazing - really knows her stuff and shares her knowledge in an informal and comfortable setting. Great for those people considering a or moving to a plant based diet." - Stephen

"I had so much fun at the workshop. The night was filled with so much information and knowledge.  The food was delicious, filling and simple to make. Thank you Adele for a wonderful time."  - Amber

"Adele is the most welcoming, warm hearted person with a wealth of knowledge. Her enthusiasm was infectious and created the best atmosphere for everyone in the workshop to interact and share their own tips! I also learnt so much in the workshop and had a blast doing it...I just want to do more workshops already.

Thanks again Adele, I’ll be seeing you again soon xx"- Ashleigh
"I came away from the workshop with so much useful information and feeling totally inspired to continue the journey towards a much healthier...and delicious...way of eating! The food we made was amazing and it was wonderful to bring home so many samples."
Adele is warm & welcoming, a brilliant teacher & full of so much helpful information which she generously shares. I loved every minute!" - Christine

2019 Classes

All classes are held at SoulPod Foods, my organic and plant based cafe in Croydon. Tickets are limited, and classes are small and intimate. You’ll have a chance to have a hands on experience and will be fed well!

Address: Shop 43, The Mall, Croydon South, VIC 3136

Parking readily available.

 SoulPod Foods – Shop 43, The Mall, Croydon South, Victoria

Time - 10am - 1pm
Tickets – $120 per child (and a parent is welcome to stay and watch if they like)


You’ll learn:

+ My secret pasta sauce (and learn how to cook pasta perfectly)

+ How to make nutty breakfast bars (perfect for the 3pm slump as well)

+ How to make green pancakes

+ How to make the best (plant based) nuggets ever!

+ and more!

You’ll eat:

+ Everything we make!

What people are saying:

Adele has re-inspired me to get back in the kitchen, and especially to focus on the simple but high vibe culinary consumables. A healthy, plant based way of eating does NOT need to be hard!  - Aleisha

Adele is a woman with a passion ... and it multiplies when she is working her passion. That's just ONE of the benefits of attending her workshops. The workshops hold an abundance of information and learning, together with the ability to share what the attendees know themselves. Every workshop I've attended has been a total WIN WIN WIN for me. Thank you Adele - Ros

This was a really fascinating workshop and I learned a lot about the principles of cooking plant based foods.  It was a very welcoming environment and Adele was just so lovely and made the whole experience really enjoyable - Mandy

Thank you so much for your time, knowledge and beautiful presence. I had a fantastic day at the meal prep workshop and I feel like I have come away with a different perspective on how to make the most out of my time and skill set. It is easy for me to recommend your workshop's to everyone. Thank you beauty. - Brooke

Enjoyed very relaxed and friendly atmosphere learned new recipes over good convos and laughs. Very caring atmosphere. Great way to rekindle my relationship with cooking. - Mary

Adele is so passionate about vegan cooking it is nothing short of contagious. She creates a welcoming environment where everyone feels comfortable. Education and sharing knowledge comes naturally to her, and you will leave feeling more confident in your skills of cooking regardless of whether you are vegan or not you will leave wanting to cook everything again - Sarah-Jane

About Adele:

For over a decade, Adele has been teaching workshops all over Australia and internationally, to help people expand their knowledge of plant based cooking and to make the most of what's in their pantry. 

Adele is a published author with her work printed in multiple languages, and is co-owner and head plant based chef at SoulPod Foods cafe in Melbourne.