15 Vegan Winter-Warmer Main Dishes everyone will LOVE!

Since moving back to Melbourne, I’ve been super susceptible to the weather. Being a Melbourne girl for most of my life, surely I’d be used to bitter cold winds, chilly rain and winds that freeze you to the core….right?

Pass. I have never gotten used to the cold. Having such a damp, cold constitution, I suffer in the extremes. Now don’t get me wrong, I adore Winter; the food, the fashion, heaters, sleeping in, snuggly weekends…. but the weather can stick it’s proverbial head up it’s proverbial ass.

Back to food. That’s one thing I ADORE about Winter. Thick, stew-y soups bubbling over the stove, dough rising to be baked, endless pots of chai, roasted vegetables, al denté pasta with spicy sauces, rich hot chocolates…YES.

That’s what I’m talking about.

Here’s a few of my favourite Winter dishes.


Roasted Cauliflower, Caramelised Onion and Potato Soup

Creamy Gnocchi with Roasted Sweet Cherry Tomatoes

Creamy Vegan Mushroom Linguine (aka – the BEST non-dairy pasta sauce you’ll ever have)

Crispy Kale and Pumpkin Croquettes….

Pumpkin and Cashew Cheese Tortillas

Chilean Pumpkin, Kidney Bean and Ancho Chilli Stew…

Vegetable Curry Laksa….

Roasted Creamy Beetroot Soup….

Healthy Harissa Roasted Vegetable Salad….

Bombay Potatoes…

Sweet Potato, Kale and Broccoli Pie with Caramelised Onions…

Vegan Massaman Curry…

vegan massaman curry, paleo curry


Chickpea, Lemon and Basil Pasta Soup…

Delicious huh?

Hop to it!

Share away, save to your wall and tag #vegiehead on Instagram so I can see your creations!




Want more like this? Check out my latest ebook - The Vegan Slow Cooker!



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