- YIELD: Serves 4
Ingredients
- 3 Large Frozen Bananas
- 1/2 Cup Coconut Cream Frozen In An Ice Cube Tray
- Shredded Coconut and passionfruit pulp to serve
Instructions
- In a high-powered blender, whiz everything together for 2 minutes until light and fluffy
- You can make this low-fat without the coconut cream- just blend the frozen bananas together
- COURSE: Dessert
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