- YIELD: 12-14 cookies
- PREP: 5 mins
- COOK: 15 mins
- READY IN: 20 mins
A lunch box fave- made super healthy and light!
Ingredients
- 2 tsp chia seeds ground
- 1/3 cup water
- 1/3 cup coconut oil
- 1 1/4 cups wholemeal flour
- 1 cup vegan choc chips or chopped dark chocolate
- 1/2 cup cocount sugar or alternative
- 1 vanilla bean pod vanilla bean pod seeds only
- 1/2 tsp baking powder
Instructions
- Heat oven to 180c
- Soak the chia seeds in the water for 5 minutes until a gel forms
- Mix the sugar and oil together, whisking until combined well
- Add the flour, baking powder and vanilla, and stir until mixed thoroughly
- Add the chia seed 'gel' and chocolate chips or nibs and fold through
- Arrange on a baking tray and cook for 10-15 minutes
- notes: -Use a dessert spoon and drop a spoonful on to baking paper They spread a little bit, so space them accordingly -Bake for about 10-12 minutes...you will end up with chewy cookies! any longer, they will be crispy
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