Chocolate Chia Balls

  • YIELD: Makes 12 Balls (12 Servings)
  • PREP: 5 mins
  • COOK: 10 mins
  • READY IN: 15 mins



  1. In a food processor/blender, crush the almonds and walnuts into a fine meal
  2. Add dates, coconut oil, cacao and maca powder, and blend until smooth
  3. Using the reverse function, or in a bowl, stir through the amaranth puffs
  4. Roll into balls, then coat in chia seeds- you want the balls to stick together; if they don't wet your hands and roll again!
  5. Store in the fridge

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