Coconut Blueberry Floats…


  • YIELD: 2 cups (2 Servings)
  • PREP: 5 mins
  • COOK: 5 mins
  • READY IN: 10 mins



  1. Pour chilled Natural Raw C Coconut Water into two glasses
  2. Float the scoops of coconut sorbet on the top, and smash the blueberries roughly with a spoon
  3. Gently add the blueberries onto the ice cream, ensuring to pour the juice on top as well. Serve immediately

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