Creamy pasta salad….

  • YIELD: 10 Servings
  • PREP: 5 mins
  • COOK: 20 mins
  • READY IN: 25 mins



  1. Cook pasta and drain
  2. Rinse in cold water (this prevents sticking)
  3. Whisk the mayo, lemon juice and pepper together
  4. Add the olives, semi-sun dried tomatoes, basil and parsley and gently mix
  5. Add the dressing to the pasta and refrigerate for 2 hours

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