- YIELD: 4 Servings
- PREP: 5 mins
- COOK: 15 mins
- READY IN: 20 mins
Ingredients
- 1 Large Onion Diced Finely
- 3 Colves of Garlic Minced
- 1 Tbsp Safflower Oil
- 3 Cups Homemade Tomato Sauce (see my post below) or store-bought
- 1 Can Cannellini Beans drained and rinsed (freshly soaked and boiled beans is always preferable, but use what you have)
- 1 Can Kidney Beans Drained & Rinsed
- 1 Can Fava Beans Drained & Rinsed
- 1 Large Potato Diced & Chopped
- 1 Carrot Diced
- 1 Cup Water
- Fresh Parsley
- Fresh Oregano
- Salt & Pepper if Needed
Instructions
- In a large pot, sauté onions and garlic until soft
- Add sauce, beans, potato, carrot and water; bring to a boil
- Drop to a simmer and cook for 5 minutes
- Pour into a large baking dish and bake on 180ºC for 15 minutes or until the beans have soaked up all of the liquid
- Top with fresh parsley, oregano and hommus and serve with a squeeze of lemon
- CUISINE: Greek
- COURSE: Main Meals
- SKILL LEVEL: Easy
Leave a comment