- YIELD: 8 Peace Pops
- PREP: 10 mins
- COOK: 3 hrs 0 min
- READY IN: 3 hrs 10 mins
Ingredients
- 560 Grams Coconut Cream
- 1/4 Cup Almond Milk
- 1 Medjool Date
- 1/2 Vanilla Bean Pod Scrapped
- 1 1/2 Cups Diced, Fresh Pinapple
- 6 Yellow Flesh Peaches Pitted
- 1 Cup Blueberries
- 1 Cup Raspberries
- 1/2 Banana
- Edible Flowers
- Shredded Coconut
- Raw Cacao Nibs
- Dried Fruit
- Dehydrated Banana
- Passionfruit Pulp
Instructions
- Blend together base mix and your choice of flavours (I did half/half!)
- Decorate popsicle mould or paper cups- line the inside with edible flowers, pour shredded coconut and cacao nibs on the bottom, or stir through passionfruit pulp- let the kids go wild!
- Pour into popsicle moulds or paper cups
- Freeze for 3 hours, or overnight
- Slurp and lick on a sunny afternoon
- COURSE: Dessert
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