Baked Gnocchi with Blistered Cherry Tomato and Preserved Lemon Sauce
YIELD: Serves 4 (4 Servings) PREP: 15 mins COOK: 1 hr 30 mins READY IN: 1 hr 45 mins Once you have made your own gnocchi, you will never buy it again! Ingredients 500 Grams Floury Potatoes (I used Desiree) peeled, washed and diced 1 1/2-2 Cups Plain Organic Flour (you may need more depending on how Pinch Salt 4 Cups Mixed Cherry Tomatoes Safflower Oil 2 Tsp Preserved Lemon Rind (optional- however it does give the sauce a beautiful salty/sour edge) 1/2 Cup Water or Stock Parsley To Garnish Instructions Pre-heat oven to 180ºC Toss cherry tomatoes in a light drizzle of safflower oil and place on a baking tray Bake for 30-45 minutes, or until skin begins to blister and peel In the meantime, steam the potatoes for 15-20 minutes until...