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Vegan lemon-poppy seed muffins

YIELD: Makes 12 Ingredients 1/4 Cup Coconut Sugar 1 Cup Rice Flour 3/4 Cup Buckwheat Flour 1 Tbsn Baking Powder Pinch Sea Salt 1/2 Cup Rice Milk or Almond Milk 1/3 Cup Organic Safflower Oil 1 Tspn Vanilla Extract or Paste Jucie of 1 Lemon and Finely Grated Zest 1 Tbsn Chia Seeds Soaked In The Lemon Juice 1 Small Tub Soy Yoghurt (Plain) 2 Tbsn Poppy Seeds Instructions Preheat the oven to 180C and lightly coat the muffin tray with some coconut oil In a large bowl, mix the sugar, flours, baking powder and salt. Use a whisk to mix these together, as it will aerate the dry ingredients In a jug, whisk the milk, oil, vanilla and lemon juice (there will be separation of the oil and milk if you leave it...

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