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Cacao Coconut Rough

YIELD: Makes 8 Squares Ingredients 1/2 Cup Raw Almonds 3/4 Cup Coconut Oil Melted 1 Tbsp Coconut Butter Or 1 Tbsp Almond Butter 1 Cup Shredded Coconut 1 1/2 Bananas 1/4 Cup Raw Cacao Powder Instructions Line a small, rectangle baking tray with baking paper In a high powered blender or food processor, blend the almonds until they become a fine meal Add the melted coconut oil, coconut or almond butter, shredded coconut and bananas Blend until smooth, then press 3/4 mixture down into the tray With the remaining mixture, add the cacao and stir well Pour on top, and freeze for 15 minutes Cut into squares and freeze until ready to serve COURSE: Dessert SKILL LEVEL: Beginner

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