Vegetable Paella
YIELD: Serves 4 (4 Servings) PREP: 10 mins COOK: 30 mins READY IN: 40 mins Ingredients 1 Cup Basmanti/Long Grain White Rice 2 Cups Water (To Soak) Plus 2 to Cook With 1 Tbsp Safflower Oil 1 Large Red Onion Diced Finely 4 Cloves of Garlic Minced 1 Large Capsicum Diced 2 Tsp Turmeric 1/4 Tsp Saffron Paste or Powder 1 1/2 Tsp Paprika 2 Tsp Herbamare/Vegatable Stock Powder 1 Cup Green Beans Chopped 1/2 Cup Frozen Peas Serve with Coriander, Parsley and a Big Green Salad Instructions Soak rice in the 2 cups water for 10 minutes Heat safflower oil in a large non stick pan (one with a lid) Sauté onion, garlic and capsicum until tender; about 10 minutes Rinse and drain rice, add to the onion mix, then add the 2 extra cups of water Stir in the...