Vegie Head Chocolate Butter….

• YIELD: Makes just over 2 cups
• PREP: 5 mins
• COOK: 10 mins
• READY IN: 15 mins

Ingredients

• 1 1/2 Cups Coconut Oil Melted Gently in a sink of warm water
• 1/2 Cup Coconut Butter Melted as Above
• 1/4 Cup Coconut Sugar
• 1 Cup Raw Cacao Powder
• 2 Tsp Maca Powder
• 1/4 Tsp Sea Salt

Instructions

1. Pour melted coconut oil and butter into a blender, then add sugar and blend until dissolved
2. Add remaining ingredients and mix until well combined
3. Pour into sterilised jars and allow to set in the fridge overnight, then serve at room temperature
4. The chocolate butter will last about 3 weeks in the fridge

• COURSE: Snack
• SKILL LEVEL: Beginner