Vegie Head Homemade Chai

  • YIELD: 2 cups (2 Servings)



  1. Mix chai ingredients together, and using a tea strainer plunge into boiling water, and allow to steep for 5 minutes
  2. (If using a tea bag, so the same thing, but you may need to use 3 or 4 bags)
  3. Allow tea to cool, strain and make sure no spices have escaped into your tea
  4. Store in a glass jar in the fridge for up to one week.

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