Vegie Head Homemade Chai

• YIELD: 2 cups (2 Servings)

Ingredients

• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 10 whole cardamom pods
• 1 tsp ground ginger
• 10 whole cloves lightly ground
• 1/2 tsp freshly grated ginger
• 1 tsp dried rose petals optional
• 1 tsp loose leaf black tea
• 1 cup Boiling Water

Instructions

1. Mix chai ingredients together, and using a tea strainer plunge into boiling water, and allow to steep for 5 minutes
2. (If using a tea bag, so the same thing, but you may need to use 3 or 4 bags)
3. Allow tea to cool, strain and make sure no spices have escaped into your tea
4. Store in a glass jar in the fridge for up to one week.

• CUISINE: Indian
• COURSE: Drinks
• SKILL LEVEL: Beginner