White Rocky Road

• YIELD: 24 Squares (24 Servings)
• PREP: 5 mins
• COOK: 5 mins
• READY IN: 40 mins

Ingredients

• 2x 500 Gram Bags Vegan White Chocolate Buttons (I used 'Sweet William' brand)
• 250 Grams Slivered Almonds
• 500 Gram Bag Vegan Marshmellows
• 1 Cup Glace Cherries
• 1 Cup Vegan Dark Chocolate Chips

Instructions

1. Lightly spray a square silicone dish with some canola oil, or rub with coconut oil
2. Melt the chocolate in 2 or 3 batches (I melted mine in my Thermomix- 5 mins, 50ºC, speed 1) or you can use a small pan over a very low flame (make sure there is no water in the pan or on your spoon when you stir- this will cause the chocolate to 'seize')
3. Chop up the marshmallows and glace cherries, and spread the almonds, marshmallows and cherries evenly in the dish
4. Pour the melted chocolate over the top, ensuring you are covering as much as you can
5. Put in the fridge to harden, then cut into squares
6. Keep in the fridge until serving time

• COURSE: Dessert
• SKILL LEVEL: Beginner