- YIELD: 2 1/2 cups (2 Servings)
- PREP: 2 mins
- COOK: 5 mins
- READY IN: 7 mins
A rich, hot chocolate to chase the winter blues away!
Ingredients
- 1/3 cup coconut milk
- 2 tbsp raw cacao powder
- 2 tsp raw coconut sugar
- 1 tsp vanilla bean paste
- 1/4 tsp ground cinnamon
- 2 cups filtered water
- Grated orange zest optional
- 1 tbsp nut butter (almond/hazelnut) optional
Instructions
- Whisk all ingredients in a small saucepan
- Bring to a gentle simmer and whisk again
- Pour into mugs and sprinkle with extra cinnamon
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