Summer Soba Salad Bowl…

Sep 29, 2018

YIELD: 2 Servings
PREP: 5 mins
COOK: 10 mins
READY IN: 15 mins

Ingredients

250 g Organic Soba Noodles
4 small zucchinis, flowers attached
2 cup kale, stemmed and shredded finely
1 cup mixed cherry tomatoes
1 cup snow peas
Dressing
1/4 cup good quality extra virgin olive oil
2 tbsp sesame oil
1 tsp pineapple vinegar (or apple cider vinegar)
1 tsp sea salt
1 tsp coconut sugar
Juice of one lemon
Juice of one orange

Instructions

Shake or whisk dressing ingredients in small jar or jug- set aside to let flavours infuse
Bring a small saucepan of water to the boil, and blanch zucchinis, flowers and snow peas for 30 seconds
Remove with a slotted spoon, and rinse under cold water to stop the cooking process
Allow the water to boil again, and cook the noodles for 4-5 minutes, or until al' dente
Drain and rinse under cold water, and divide into bowls
Top with zucchinis, kale, cherry tomatoes and snow peas, and drizzle with the tangy dressing

CUISINE: Japanese
COURSE: Salad
SKILL LEVEL: Beginner

Tags: asian family favourites healthy macrobiotic thai vegan

72 comments

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