- YIELD: 2 Servings
- PREP: 5 mins
- COOK: 10 mins
- READY IN: 15 mins
Ingredients
- 250 g Organic Soba Noodles
- 4 small zucchinis, flowers attached
- 2 cup kale, stemmed and shredded finely
- 1 cup mixed cherry tomatoes
- 1 cup snow peas
- Dressing
- 1/4 cup good quality extra virgin olive oil
- 2 tbsp sesame oil
- 1 tsp pineapple vinegar (or apple cider vinegar)
- 1 tsp sea salt
- 1 tsp coconut sugar
- Juice of one lemon
- Juice of one orange
Instructions
- Shake or whisk dressing ingredients in small jar or jug- set aside to let flavours infuse
- Bring a small saucepan of water to the boil, and blanch zucchinis, flowers and snow peas for 30 seconds
- Remove with a slotted spoon, and rinse under cold water to stop the cooking process
- Allow the water to boil again, and cook the noodles for 4-5 minutes, or until al' dente
- Drain and rinse under cold water, and divide into bowls
- Top with zucchinis, kale, cherry tomatoes and snow peas, and drizzle with the tangy dressing
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