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Vegie Head Vegetable Pie

YIELD: Serves 4 (4 Servings) PREP: 10 mins COOK: 55 mins READY IN: 1 hr 5 mins Ingredients 1 Tbsp Coconut Oil 2 Leeks White Part Only, Sliced Finely 1 Cup Finely Diced Eggplant 1 Carrot Diced 1 Cup Button Mushrooms Sliced Finely 1 Can Crushed Tomatoes 1 Tbsp Tomato Paste 1 Tsp Nama Shoyu (Optional) 1/2 Cup Peas 1/2 Tsp Dried Rosemary 2 Bay Leaves Pinched Smokey Paprika Cracked Pepper 1/2 Head Cauliflower 1/2 Cup Diced Sweet Potato (Optional) Instructions In a large soup pot, heat coconut oil Sauté leeks until soft, then add eggplant, carrot, mushrooms and crushed tomatoes Simmer on high, and add a few tbsp of water if the liquid gets too low Add tomato paste, nama shoyu, peas, rosemary, bay leaves and paprika and simmer until carrots are soft; about 20 minutes When the vegetables are soft...

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