YIELD: 2 Servings
PREP: 5 mins
COOK: 2 mins
READY IN: 7 mins
Ingredients
2 Cups Frozen Watermelon
1 Cup Frozen Berries
2 Cups Ice Cubes
1 Cup Water
Fresh Lime
Instructions
Blend and serve with a lime wedge
COURSE: Drinks
SKILL LEVEL: Beginner
YIELD: 6
PREP: 10 mins
COOK: 15 mins
READY IN: 25 mins
Ingredients
3 Large Potatoes diced
1 tbsp coconut oil
1 tbsp Dried Fenugreek Leaves
1 tsp dried chilli flakes
1 tsp garam masala
1 tsp Cumin
1 tsp Ground Turmeric
Salt and Pepper to Taste
1/4 cup besan (chickpea) flour
Instructions
Dice and steam potatoes until soft. Mash the potatoes and oil together
Add the spices and salt and pepper to taste. Stir the besan flour in, then form into balls (if they aren't sticking together, add some more flour)
In a large, heavy based fry pan, heat up a drop of coconut oil. Lightly fry on both sides, until golden brown. Serve immediately
CUISINE: Indian
COURSE: Snack
SKILL LEVEL: Beginner